Paris Banh Mi Columbus Menu

Vietnamese style Flan with a choice of coffee or brown sugar to pour on top.

A low-calorie version of the classic carbonated cola, offering a crisp and refreshing taste.

Classic, refreshing carbonated beverage.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Purified water sourced from Fiji, enhanced with natural minerals for a pure and fresh taste.

Taro slush blended with choice of Assam black tea, jasmine green tea, or non-caffeinated options.

A blended ice beverage with a rich matcha green tea flavor.

Coconut slush, infused with choice of Assam black tea, Jasmine green tea, or non-caffeinated options.

Passionfruit slush with choice of Assam black tea, jasmine green tea, or non-caffeinated base.

Peach slush blended smooth. Option to mix with Assam black tea, jasmine green tea, or non-caffeinated choice for a refreshing twist.

Mango slush blended with choice of Assam black tea, jasmine green tea, or non-caffeinated base.

Lychee slush with choice of Assam black tea, jasmine green tea, or non-caffeinated base.

Strawberry blended ice, choice of Assam black, jasmine green, or non-caffeinated base.

Vietnamese milk tea with choice of Assam black or jasmine green tea, served chilled.

Assam black or jasmine green tea, sweetened with honey and mixed with milk.

Assam black or jasmine green tea, sweetened with lychee flavor and creamy milk texture.

Matcha milk tea, a Vietnamese beverage, blended with finely ground matcha green tea and creamy milk.

Coconut milk tea, available with Assam black, jasmine green, or non-caffeinated options.

Mango puree blended with choice of Assam black or jasmine green tea, served chilled.

Assam black or jasmine green tea, infused with peach flavors, served with milk.

Passionfruit milk tea with choice of Assam black or jasmine green tea.

Assam black tea or Jasmine green tea, both mixed with creamy milk and sweet strawberry flavor.

Assam black tea or jasmine green tea, sweetened with honey. Non-caffeinated option available.

Peach tea blend with choices: Assam black, jasmine green, or non-caffeinated base.

Assam black tea or jasmine green tea, blended with passionfruit juice. Option for non-caffeinated version available.

Assam black tea or jasmine green tea infused with lychee flavor. Non-caffeinated option available.

Mango tea blended with Assam black tea, jasmine green tea, or a non-caffeinated option.

Assam black tea or jasmine green tea blended with fresh strawberry juice. Option for non-caffeinated version available.

Robust and aromatic, this assam black tea offers a deep, rich flavor with a hint of natural sweetness.

Aromatic jasmine green tea with a delicate floral essence and refreshing green tea notes.

Rich and robust Vietnamese drip coffee, brewed to perfection.

Strong Vietnamese coffee blended with sweetened condensed milk and served over ice.

Vietnamese coffee sweetened with condensed milk, topped with a unique sea salt foam.

Blended Vietnamese coffee with coconut, creating a creamy and rich slushy beverage.

Already include cheese foam.

Rich and creamy Thai tea with a blend of brewed black tea, sweetened condensed milk, and aromatic spices.

Already include crystal boba, grass jelly, basil seed.

Already include basil seed; comes with apple, kiwi, strawberry, lemon, lime, orange.

Lychee and strawberry infused tea, choice of Assam black, jasmine green, or non-caffeinated base.

Rich milk tea blended with creamy custard, topped with a caramelized sugar layer for a delightful twist on the classic crème brûlée.

Dragonfruit lemon burst with choice of Tea and Juice including Assam Black Tea, Jasmine Green Tea, or Non-Caffeinated.

Peach syrup, lemongrass syrup, and black tea combine in this refreshing iced tea, typically featuring peach slices for added flavor.

Vietnamese coffee sweetened with condensed milk and crowned with a unique sea salt foam.

Vietnamese coffee blended with coconut milk and ice, creating a creamy and rich slushy beverage.

A medley of fresh vegetables and tofu in a clear broth, served with traditional rice noodles.

Sate' noodle soup typically includes rice noodles, tofu, and mixed vegetables in a spicy sate' flavored vegan broth.

A tangy and spicy broth with tofu, mushrooms, tomatoes, and a mix of fresh herbs.

A bed of vermicelli noodles topped with fresh herbs, vegan egg rolls, and crushed peanuts.

Fried tofu infused with lemongrass, typically served with a blend of aromatic herbs and spices.

Additional vegetables typically include broccoli, carrots, bok choy, and cabbage.

Chow fun: Stir-fried noodles with choice of beef, chicken, pork, shrimp, or tofu.

Stir-fried flat rice noodles with bean sprouts, green onions, and peanuts.

Chow mein with choice of beef, chicken, shrimp, or tofu.

Stir-fried dish typically includes a mix of chicken, beef, seafood, and vegetables.

Vermicelli noodles paired with your choice of grilled chicken or pork, a traditional Vietnamese blend.

Vermicelli noodle salad, choice of egg roll, grilled chicken, pork, or shrimp.

Extra vermicelli noodles typically served as an add-on to complement your main dish.

Aromatic lemongrass broth with rice noodles, slices of beef, and topped with fresh herbs and white onions.

A Vietnamese noodle soup with shrimp, herbs, and a savory broth, garnished with chopped scallions and cilantro.

Vietnamese beef stew, served with choice of baguette Banh Mi or Pho noodle.

Banh Canh: Vietnamese udon with choice of seafood or shrimp.

Please specify any additional ingredients like meats, vegetables, or sauces to complement your main dish.

Grilled pork chop, shredded pork, and Vietnamese meatloaf, typically accompanied by steamed rice.

Shaken beef with your choice of baguette banh mi or white rice.

Grilled chicken served with steamed white rice, often accompanied by a light Vietnamese dipping sauce.

Classic fried rice with your choice of beef, chicken, pork, shrimp, tofu, or a combination.

Grilled marinated beef short ribs, typically includes lettuce, tomatoes, cucumbers, and pickled carrots/diakon, served with in-house fish sauce over steamed rice.

Stir-fried jasmine rice with real crab meat, egg, and onions.

Stir-fried beef with lemongrass and chili, served with jasmine rice, lettuce, tomatoes, cucumbers, and pickled carrots and daikon.

A bold fusion of East and South, this sizzling fried rice combines the umami-rich flavors of classic Asian cuisine with the spicy, smoky heat of Cajun seasoning.

A side of plain, steamed white rice, often served as an accompaniment to main dishes.

Vietnamese-style fried rice, typically includes egg and a variety of vegetables, served as an additional side.

Steamed rice served on a side plate or bowl.

Special pho with options for large or small serving sizes.

Brisket and steak pho, known as Tai Nam. Available in both large and small sizes.

Vietnamese Pho with meatballs and steak slices, available in large or small sizes.

Simple Pho: Meatball or sliced steak options. Available in large or small sizes.

Savory pho with tender chicken slices. Options for large or small servings.

Shrimp Pho - Choose between large or small.

Aromatic Vietnamese pho with a mix of seafood, including tender shrimp and succulent mussels, garnished with fresh herbs and sliced chilies.

Spicy vermicelli with choice of chicken or meatballs. Available in large or small sizes.

Flaming-steak Pho: Thinly sliced steak, rice noodles, green onions, yellow onions, and cilantro in a beef broth. Typically served with bean sprouts, Thai basil, lime, and jalapeno slices.

Pho: plain soup with noodles. Choose from egg, rice, pho, large, udon, or vermicelli noodles. Broth options include chicken, beef, spicy lemongrass beef, pork, or vegetable. Available in large or small sizes.

Choice of plain soup in either Large or Small size with Chicken, Beef, Spicy Lemongrass Beef, Pork, or Vegetable broth.

Pho noodles and beef broth, typically served with onions, cilantro, and green onions on a side plate or bowl.

Buy 5 Get 1 Free* Banh Mi. *Free is Max Valued at $8.99

Sliced Vietnamese cold cuts, pickled vegetables, cilantro, and jalapeños in a crusty baguette.

Grilled pork with a mix of pickled carrots, cilantro, and crisp cucumber tucked in a fresh baguette.

Shredded chicken and pâté in a crispy baguette with pickled vegetables, cilantro, and jalapeños.

A Vietnamese Banh Mi sandwich filled with slices of pate pork roll, accompanied by crisp vegetables and fresh cilantro.

A Banh Mi sandwich with pate, ham, and cold cuts, garnished with pickled vegetables and fresh cilantro.

A Vietnamese Banh Mi filled with pate and char siu pork, accompanied by pickled vegetables, cilantro, and slices of jalapeno.

Soy tofu Banh Mi with pickled carrots, cilantro, and jalapeños on a crusty baguette.

Grilled chicken coated in teriyaki sauce, served in a baguette with pickled carrots, daikon, cucumber, cilantro, and mayonnaise.

Grilled beef Banh Mi with tangy pickled vegetables, fresh cilantro, and savory sauces on a crusty baguette.

Texas brisket banh mi typically includes smoked brisket, pickled daikon and carrot, cucumber, cilantro, jalapeño, and mayonnaise in a toasted baguette.

Pork ham, Vietnamese sausage, and pâté on a French baguette, typically garnished with pickled daikon and carrots, cucumber, cilantro, jalapeño, and mayonnaise.

French baguette filled with pickled daikon and carrots, cilantro, cucumber, jalapeño, and mayonnaise.

Typically includes pickled daikon and carrots, cucumber, cilantro, jalapeño, and mayonnaise on a fresh Vietnamese baguette.

Add-on extra banh mi: Typically includes Vietnamese bread, pickled carrots & daikon, cucumber, cilantro, onion, jalapeño, and mayonnaise.

Soft, fresh rice paper rolls with your choice of Shredded Pork Skin, Tofu, or traditional Summer/Spring Rolls. Two per serving.

Crispy Vietnamese egg rolls filled with a savory mixture, served with a tangy dipping sauce and fresh cilantro.

Vietnamese-style BBQ buns filled with your choice of Beef, Chicken, Pork, or Tofu. Two buns per order.

Six golden-brown fried fish balls, garnished with fresh cilantro and slices of red bell pepper.

Crispy fried chicken wings garnished with fresh cilantro, served in a portion of five.

Steamed buns with choice of protein, pickled carrots, cilantro.

Golden fried dumplings filled with seasoned minced meat, served with a side of tangy dipping sauce.

Eight golden-brown tofu cubes accompanied by a side of dipping sauce.

Golden strips of fried potatoes served with a side of ketchup.

Golden-fried wontons filled with crab and cream cheese, served with a sweet and sour dipping sauce.

Three crispy vegan egg rolls filled with a mix of vegetables, served with a side of sweet and tangy sauce.

Golden-brown shrimp coated in a crispy batter, accompanied by a tangy dipping sauce and garnished with fresh cilantro.

Four Vietnamese shrimp dumplings with a light, crisp exterior, accompanied by a savory dipping sauce.

Four golden-brown mozzarella sticks accompanied by a tangy dipping sauce and a garnish of fresh cilantro.

Flaky pastry filled with savory pork and spices, offering a delightful blend of textures and flavors.

Vietnamese style Flan with a choice of coffee or brown sugar to pour on top.

Noodles stir-fried with your choice of beef, chicken, shrimp, or tofu.